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5
from 1 vote
Salsa Verde Chilaquiles
Prep Time
5
mins
Cook Time
15
mins
Servings:
4
servings
Ingredients
.5
1x
2x
▢
4
servings
leftover Salsa Chicken Verde
▢
4
servings
tortilla chips
as needed
▢
8
eggs
▢
4
tbsp
cotija cheese, grated
▢
2
limes, cut into wedges
▢
1
bunch
cilantro, chopped
▢
2
stalks
green onion, chopped
Instructions
Pour leftover salsa verde chicken into a large pan over medium heat. Reheat to a low simmer.
Fold in tortilla chips until evenly covered. Transfer to a bowl.
Meanwhile, fry eggs in a separate pan to desired temp. Add to bowl with chilaquiles.
Add cotija cheese, lime wedges, cilantro and green onions to the top an serve.
Nutrition
Calories:
620
kcal
|
Carbohydrates:
24
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
342
mg
|
Sodium:
435
mg
|
Potassium:
253
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
759
IU
|
Vitamin C:
11
mg
|
Calcium:
199
mg
|
Iron:
3
mg