1jalapeno, dicedseeds removed if you don't like things too spicy
2poundsboneless skinless chicken thighs, sliced
18ozfavorite green salsaI love Trader Joe's green dragon hot sauce
2cupsfrozen cornI use Trader Joe's roasted frozen corn
½cuphatch green chiles, diced
1tbspground onion powder
2limescut into wedges
1bunchgreen onion, choppedwhite and green parts
In a skillet over high heat, add 1 tbsp oil and roast onions, green peppers, and jalapenos until starting to brown. Add onion, garlic, and cumin powders and stir to combine, until fragrant.
Add chicken, salsa, frozen corn, green chiles, and onion spice mixture to the Instant Pot. Stir to combine. Set Instant Pot to Manual and let come to pressure for 8 minutes then allow the pressure to release naturally for 10 minutes then release remaining pressure. If sauce is too thin, remove chicken and allow the salsa verde to simmer until reduced. Return chicken.
Serve hot over rice, as tacos, over chips, in tacos etc. Garnish with lime wedges, cilantro, and green onion.
You can saute you veggies in the Instant Pot using the "saute" function. I don't prefer that method because I like having control over the heat and getting a really good blister on my vegetables. If you want a 1 pot wonder, go for it all!