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Chimichurri Chicken Wings
Prep Time
5
mins
Cook Time
30
mins
Marinate
2
hrs
Servings:
2
lbs
Equipment
Oven
Ingredients
.5
1x
2x
▢
1
cup
Roasted Garlic Chimichurri sauce
▢
2
lbs
chicken wing pieces
Instructions
In a gallon size bag, combine all ingredients. Marinate for between 30 minutes and 24 hours.
Preheat oven to 400. Spread the chicken wings out onto a baking sheet. Bake for 30 minutes, flipping halfway through. Serve!
Notes
This recipe uses the Roasted Garlic Chimichurri from
Cast Iron Chicken with Roasted Garlic Chimichurri
. Pro-tip, make that recipe and then use the leftovers to make these wings!