1cupsalt pork liquidSimmer 1 ½ cup water with 2-3 strips of bacon for 5 minutes
½cupsugar
28ozketchup
Instructions
Heat butter in a large sauce pan over medium heat. Sauté onions and garlic for 5 minutes until the onions turn translucent and the garlic begins to brown lightly.
Add chili powder and sauté until fragrant, about 30 seconds. You can also add your teaspoon cayenne pepper at this stage, if you're using.
Add tarragon vinegar and Worcestershire. Simmer for 1 minute.
Add salt pork liquid, sugar, and ketchup. Stir well to combine.
Place lid or splatter guard on top. Reduce heat to low. Simmer for 1 hour, stirring occasionally.
Store in the fridge for up to 1 week. Use for chicken, pulled pork, dipping sauce, ribs or any assortment of BBQ!
Notes
If you're looking for substitutes for any of the ingredients, check out "ingredients and substitutions" above! You'll find subs for all of the ingredients as well as where to find hard to find ones.